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guatamalan hot sauce recipe

Guatamalan Hot Sauce Reicpe

This Guatamalan Hot Sauce is mildly spicy, refreshing and stays in the fridge for up to 1 month! It's great on meat, fish and vegetables!
5 from 2 votes
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Course: Hot Sauce
Cuisine: Guatamalan
Keyword: Guatamalan Hot Sauce Recipe
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 12 people
Calories: 33kcal
Cost: 5

Equipment

  • Blender

Ingredients

  • 4 Tablespoon Chili Pequins or Bird Peppers stems removed, wash the peppers
  • 4 Stalks Celery rough chop
  • 1 small to medium White Onion large dice
  • 1 handful Cilantro
  • 1 handful Parsley leaves
  • 1 Tablespoon Sea Salt
  • 6 Cloves Garlic
  • 3 Limes juiced
  • 2 Tablespoon Olive Oil
  • 3 Tablespoons Red Wine Vinegar

Instructions

  • Place all ingredients in a blender and emulsify until smooth

Notes

Store in a sealed container in the refrigerator for up to one month 
You can use any type of vinegar if you don't have red wine vinegar

Nutrition

Serving: 4cups | Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 594mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg
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