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guatamalan hot sauce recipe

Guatamalan Hot Sauce Reicpe

This Guatamalan Hot Sauce is mildly spicy, refreshing and stays in the fridge for up to 1 month! It's great on meat, fish and vegetables!
5 from 2 votes
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Course: Hot Sauce
Cuisine: Guatamalan
Keyword: Guatamalan Hot Sauce Recipe
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 12 people
Calories: 33kcal
Author: Maren Epstein
Cost: 5

Equipment

  • Blender

Ingredients

Instructions

  • Place all ingredients in a blender and emulsify until smooth

Notes

Store in a sealed container in the refrigerator for up to one month 
You can use any type of vinegar if you don't have red wine vinegar

Nutrition

Serving: 4cups | Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 594mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg
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