Make the Chocolate Filling
Make The Cashew Center
In a food processor combine oats, flaxseed, maple syrup, and cashew butter. Grind on the highest setting until one large ball of dough forms.
Using a Tablespoon measure out 18 segments of dough. Roll each tablespoon of dough into a ball with your palms. Place on a parchment lined baking sheet.
These Truffles are best stored in the fridge. They will last up to 10 days
Truffles will freeze for up to 3 months in an airtight container
Serving: 18Truffles | Calories: 77kcal | Carbohydrates: 7.9g | Protein: 1.9g | Fat: 4.7g | Saturated Fat: 1.9g | Sodium: 2mg | Potassium: 101mg | Fiber: 1.5g | Sugar: 2.3g | Calcium: 7mg | Iron: 2mg