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green tahini sauce on a spoon

Spicy Green Tahini Sauce

Creamy Zesty and Bright! This simple sauce takes only a few minutes to whip up and goes with everything.
5 from 44 votes
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Course: Condiment, Sauce
Cuisine: American
Keyword: Spicy Green Tahini Sauce
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 16 2T
Calories: 52kcal
Cost: 5


  • 1 Bunch Cilantro stems included
  • 1 BIg Handful Parsley Leaves woody stems removed
  • 2 Lemons juiced
  • 2 tbsp Apple Cider Vinegar
  • 1/2 C Water
  • 1/3 C Tahini
  • 1/4 Jalapeno seeds removed
  • 3 Garlic Cloves
  • 1/2 tsp Sea Salt fine grain


  • 1. Combine the cilantro, parsley, lemon juice, water, vinegar, jalapeno and garlic cloves in a high speed blender. Blend until smooth. Use a tamper to press the ingredients into the blade for even emulsification.


Sauce will last for 5 days in the fridge. 
3 months in the freezer. 
recipe yields about 1 and 1/2 cups of sauce.


Serving: 2tbsp | Calories: 52kcal | Carbohydrates: 2.7g | Protein: 1.6g | Fat: 4.4g | Saturated Fat: 0.6g | Sodium: 42mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.6g | Calcium: 42mg | Iron: 1mg
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