Preheat oven to 400-F. Mix spices together. Then combine chick peas, cauliflower, spices, oil, lime and water. Roast on sheet tray in an even layer for 15 minutes. Mix then roast for another 15-20 minutes until the cauliflower is slightly charred and crispy.
Meanwhile, for the Avocado Crema. Combine avocados, garlic and lemon juice in cuisinart. Mix until a creamy consistency is reached. Season to taste with extra lemon and S/P.
For The Cabbage Carrot Slaw. Combine Cabbage and Carrot with oil and massage.
Toast the Tortillas on a stove top flame or grill. Assemble tacos with the cauliflower and chickpeas, avocado crema and slaw.