In a high speed blender combine the tahini, apple, maple syrup, garlic and apple cider vinegar. Blend until it's completely smooth. You can add some water too thin it out but the dressing should be the consistency of a dip.
Wash and peel the beet. Using a cheese grater, grate about 1 cup of beets. In a bowl combine the kale, carrots, grated beet,s and cucumbers. Add 1/4 cup of dressing and toss until each piece is coated.