Go Back
oven baked shrimp kabobs with spicy green tahini sauce on a grill pan from above

Oven Baked Shrimp Kabobs with Vegan Aji Verde Sauce

Maren Epstein
4.8 from 5 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Entree
Cuisine American, Pescatarian, Plant Based
Servings 4 people
Calories 187 kcal


  • Sheet Tray
  • Kabobs


Vegan Aji Verde Sauce

  • 1 bunch Cilantro
  • 1 handful Parsley Leaves
  • 3 cloves Garlic
  • 2 tbsp Apple Cider Vinegar
  • 2 Lemons juiced
  • 1/3 C Tahini
  • 1/4 Jalapeno seeds removed
  • 1/4-1/2 tsp Sea Salt
  • 1/3 C Water

Oven Baked Shrimp Kabobs

  • 1 lb Shrimp devined and cleaned
  • 1 tbsp Olive Oil
  • Salt & Pepper to taste


Prep the Shrimp Kabobs

  • Soak the kabobs in water for 10 minutes. Preheat the oven to 325. Skewer the shrimp onto the kabobs and set on a foil lined sheet pan. Season with salt peper and drizzle with olive oil. Place in the oven for 7 minutes. Flip the kabobs and cook for anther 4 minutes or until the shrimp are opaque.

Make Spicy Green Tahini Sauce

  • In a high speed blender combine the cilantro, parsley, garlic, vinegar, lemon juice, tahini, jalapeno and water. Blend until smooth.
Keyword gluten free, Pescatarian, Plant based