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oven baked shrimp kabobs with spicy green tahini sauce on a grill pan from above

Oven Baked Shrimp Kabobs with Vegan Aji Verde Sauce

These Baked Shrimp Skewers with Vegan Aji Verde Sauce is just as satisfying as it is fast! You’ll have it on the table in 15 minutes or less! These shrimp skewers are soy free, gluten free, plant based and clean
4.84 from 6 votes
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Course: Entree
Cuisine: American, Pescatarian, Plant Based
Keyword: gluten free, Pescatarian, Plant based
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 187kcal



Vegan Aji Verde Sauce

Oven Baked Shrimp Kabobs

  • 1 lb Shrimp devined and cleaned
  • 1 tbsp Olive Oil
  • Salt & Pepper to taste


Prep the Shrimp Kabobs

  • Soak the kabobs in water for 10 minutes. Preheat the oven to 325. Skewer the shrimp onto the kabobs and set on a foil lined sheet pan. Season with salt peper and drizzle with olive oil. Place in the oven for 7 minutes. Flip the kabobs and cook for anther 4 minutes or until the shrimp are opaque.

Make Spicy Green Tahini Sauce

  • In a high speed blender combine the cilantro, parsley, garlic, vinegar, lemon juice, tahini, jalapeno and water. Blend until smooth.


Serving: 1kabob | Calories: 187kcal | Carbohydrates: 7.7g | Protein: 13.5g | Fat: 12g | Cholesterol: 93mg | Sodium: 367mg | Potassium: 265mg | Fiber: 2.7g | Sugar: 0.8g | Calcium: 136mg | Iron: 3mg
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