Oven Baked Shrimp Kabobs with Vegan Aji Verde Sauce
These Baked Shrimp Skewers with Vegan Aji Verde Sauce is just as satisfying as it is fast! You’ll have it on the table in 15 minutes or less! These shrimp skewers are soy free, gluten free, plant based and clean
Soak the kabobs in water for 10 minutes. Preheat the oven to 325. Skewer the shrimp onto the kabobs and set on a foil lined sheet pan. Season with salt peper and drizzle with olive oil. Place in the oven for 7 minutes. Flip the kabobs and cook for anther 4 minutes or until the shrimp are opaque.
Make Spicy Green Tahini Sauce
In a high speed blender combine the cilantro, parsley, garlic, vinegar, lemon juice, tahini, jalapeno and water. Blend until smooth.