Vegan Sweet Potato Gnocchi
This 2 ingredient Vegan Sweet Potato Gnocchi is also completely grain free! It's easy and fun to make and tastes great with just about any pasta sauce.
Dough Cutter or Knife
Spider or Slotted Spoon
Sweet Potato Gnocchi
- 1 1/2 C Mashed Sweet Potato 3 sweet potatoes
- 1/2 C Cassava Flour
- 3-4 C Raw Spinach
- 2 tbsp Butter or Olive Oil
- 1 Lemon juiced
Microwave sweet potato for 15 minutes. Allow it to cool. Then Scoop out the flesh and mash with a fork until its completly smooth. Meanwhile boil a pot of salted water.
To make the dough add a tiny bit of flour at a time and work the dough. When it's no longer sticky, turn it out onto a floured surface. Work the dough until it's smooth. Try not to work it too much!
With a knife divide the dough into four quadrents. Roll out each quadrent into logs about 1 inch in diameter. Slice the log into little 1 by 1 inch pieces.
Drop the gnocchi into the boiling water. They will automatically sink to the bottom. When they rise up to the top they are ready. Remove them wiht a slotted spoon.