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–+ servings

Caprese Salad Keto

This naturally low carb salad is simple to make and keto friendly.. with a modern twist!
4.97 from 57 votes
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Course: Salad
Cuisine: Italian, Keto, Low Carb
Keyword: caprese salad keto
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 161kcal
Author: Maren Epstein
Cost: 6

Ingredients

Instructions

Make the Balsamic Reduction

  • Place the balsamic vinegar in a a small sauce pan over low heat. Allow to simmer until it has been reduced by 1/3rd. It's done when the vinegar coats the back of a spoon.

Assemble the Salad

  • Cut the heirloom tomatoes into thin slices and halve the cherry tomatoes. Assemble them on a white plate and add shredded motzerella and basil leaves. Add the olive oil balsamic reduction and season with salt and pepper.

Notes

This salad is best eaten right after it has been prepped.

Nutrition

Serving: 1C | Calories: 161kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 190mg | Potassium: 280mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1039IU | Vitamin C: 13mg | Calcium: 164mg | Iron: 1mg
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