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roasted pepper salsa in a bowl with chips

Roasted Pepper Salsa

The Best Roasted Pepper Salsa! This restaurant style salsa is one of my favorite homemade chunky salsa recipes. With only four ingredients you can have this dip done in ten minutes. This salsa takes ten minutes to make and it’s Vegan and Gluten Free.
5 from 27 votes
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Course: Appetizer
Cuisine: Gluten-Free
Keyword: roasted pepper salsa, Vegan Salsa
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 8 1/4 Cup
Calories: 27kcal
Cost: 5



  • Preheat Broiler. On a sheet tray broil peppers and jalapeno on the highest oven rack until they blister (five minutes). Flip and broil 3 minutes more. Allow the peppers to cool.
  • Remove stems and seeds. Emulsify peppers in food processor with lemon juice, sea salt, 1/4th Jalapeno, pepper, and red wine vinegar. Stir in onions.


Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 165mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1800IU | Vitamin C: 89mg | Calcium: 12mg | Iron: 1mg
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