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rainbow salad and green goddess dressing on a plate

Rainbow Salad with Vegan Green Goddess Dressing

Taste the rainbow with this Rainbow Salad with creamy Vegan Green Goddess Dressing
5 from 1 vote
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Course: Appetizer, Salad
Cuisine: American
Keyword: Rainbow Salad, Rainbow Salad Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 280kcal
Cost: 10


  • ½ 1 Napa Cabbage sliced thin
  • ½ 1 Purple Cabbage sliced thin
  • 3 Carrots matchstick or shredded
  • 1 Pint Cherry Tomatoes sliced in half
  • 1 whole Head Broccoli sliced into bite-sized florets
  • ½ C Basil fresh
  • ½ C Parsley fresh
  • 1 Garlic Clove
  • ¼ C Apple Cider Vinegar
  • 1 C Tahini
  • 1 C Water
  • 2 T Mellow White Miso Paste (regular miso paste is fine)
  • S/P to taste


  • Boil 4 cups of salted water in a soup pot. Meanwhile, prepare vegetables by slicing with a knife or running them through a food processor. Blanch broccoli in boiling water for 4 minutes. Remove from water with a slotted spoon.
  • For the Dressing, combine ingredients in a high speed blender like vitamix. Emulsify until smooth. Assemble salad and enjoy with green goddess dressing.


If you have trouble digesting raw cabbage salt the cabbage and press under the weight of a heavy pot. The salt will loosen the cellulose and draw moisture out of the cabbage.


Calories: 280kcal | Carbohydrates: 17g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Sodium: 260mg | Potassium: 508mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6041IU | Vitamin C: 29mg | Calcium: 92mg | Iron: 3mg
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