Go Back
+ servings

Gluten Free Homemade Almond Milk

Delicious and quick velvety homemade raw almond milk that is naturally gluten free.
5 from 4 votes
Print Pin
Course: Drinks
Cuisine: Breakfast
Keyword: Simple Almond Milk Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 1/2 cup
Calories: 164kcal
Cost: 3.00




  • Emulsify all ingredients in a blender.
  • Pour mixture into a nut milk bag and squeeze nut milk out of pulp. Discard almond pulp.
  • Put in your favorite milk jug and enjoy!


The recipe still works if you don't soak the nuts, but you get much more out of the recipe if you soak the almonds.


Calories: 164kcal | Carbohydrates: 8g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 6mg | Potassium: 212mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
Tried this recipe?Follow me @eatingworks or tag #eatingworks - show me what your cooking!