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5
from
4
votes
Gluten Free Homemade Almond Milk
Delicious and quick velvety homemade raw almond milk that is naturally gluten free.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Breakfast
Servings:
8
1/2 cup
Calories:
164
kcal
Author:
Maren Epstein
Cost:
3.00
Equipment
High Speed Blender
Nut Milk Bag
Ingredients
1.5
Cup
Raw Almonds
soaked over night
4
Medajool Dates
pitted
4
C
Water
1/8
th tsp sea salt
Instructions
Emulsify all ingredients in a blender.
Pour mixture into a nut milk bag and squeeze nut milk out of pulp. Discard almond pulp.
Put in your favorite milk jug and enjoy!
Video
https://www.eatingworks.com/wp-content/uploads/2021/11/is-almond-milk-gluten-free.mp4
Notes
The recipe still works if you don't soak the nuts, but you get much more out of the recipe if you soak the almonds.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
212
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
76
mg
|
Iron:
1
mg