Gluten Free Ramen Noodle Soup

Why You’ll Love This Gluten Free Ramen Recipe 1. Quick and Easy To Make 2. Gluten Free 3. Vegan 4. Paleo Friendly 5. Plant Based 6. Great for Work and School Lunches 7. Can be Low Carb and Keto Friendly

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Ingredients – 2 tbsp Toasted Sesame Oil – 1 piece Kombu – 3 Dried Shiitake Mushrooms – 1 Onion saute slice – 2 cloves Garlic thinly slice – 1-2 Carrots thinly slice – 1 stalk Celery thinly slice – 1/4 C Gluten Free Tamari – 1/4 C Mellow White Miso – 4 C Water – 1 Lemon juiced – 1/4 C Nutritional Yeast – 1 tbsp Dried Cilantro – 1 cake Gluten Free Ramen Noodles

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In a medium sized pot heat oil

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Add kombu, mushrooms, onion and garlic. Sauté until the onion is translucent.

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Add the carrots and celery and sauté for another few minutes.

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Add tamari miso paste

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Add water. Whisk until the miso is dissolved. Add some lemon juice, nutritional yeast and cilantro.

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Bring the soup to a simmer for 10-15 minutes. Add the gluten free noodles and cook for another four minutes. Stir to break apart the noodles.

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Serve immediately.

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Get the recipe!

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Gluten Free Ramen Noodle Soup

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Why You’ll Love This Gluten Free Ramen Recipe 1. Quick and Easy To Make 2. Gluten Free 3. Vegan 4. Paleo Friendly 5. Plant Based 6. Great for Work and School Lunches 7. Can be Low Carb and Keto Friendly

WWW.EATINGWORKS.COM

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In a medium sized pot heat oil

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Add kombu, mushrooms, onion and garlic. Sauté until the onion is translucent.

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Add the carrots and celery and sauté for another few minutes.

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Add tamari miso paste

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Add water. Whisk until the miso is dissolved. Add some lemon juice, nutritional yeast and cilantro.

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Bring the soup to a simmer for 10-15 minutes. Add the gluten free noodles and cook for another four minutes. Stir to break apart the noodles.

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Serve immediately.

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Get the recipe!

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