Japanese Nama Chocolate 

Decadent, smooth, rich, creamy are the first words that come to mind when a piece of nama chocolate is melting in my mouth. Nama chocolate is one of the most popular gifts in Japan. It’s so professional and beautiful no one will ever believe you made it yourself.

Ingredients for Japanese Nama Chocolate!

1 Cup Lakanto Sugar Free Chocolate Chips


 1/2 Cup Coconut Cream from canned coconut milk


 1 tbsp Butter


 1 tbsp Powdered Sugar optional garnish


Learn how to make Japanese Nama Chocolate!

Other Eatingworks desserts!

Vegan Pistachio Ice Cream

Chocolatey Keto Haystack Cookies