Delight your taste buds with this easy-to-make Apple Berry Crumble featuring a healthy crumble topping, that also happens to be gluten free! This perfect fall dessert only needs 10 minutes of prep time.
Pre-heat the oven to 350. Peel apples and slice into 1 inch cubes. Drizzle with lemon juice to prevent browning. Place apples in a 10 inch Corning wear.
In a medium sized sauce pan melt butter. . Add 1/2 cup of brown sugar, cinnamon, nutmeg, salt, gluten free flour and chopped almonds and the rolled oats. Combine all of the ingredients until a paste is formed. Remove from the heat. Pour the crumble mixture on top of the apples and spread it evenly across.
Cover with lid or foil Bake for 50 minutes. Remove the foil or lid in the last ten minutes of baking.