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Stuffed Rigatoni (Gluten-Free)

 Stuffed Rigatoni is a baked pasta dish with ricotta filling. This baked rigatoni recipe is layered with homemade roasted pepper marinara sauce and melty mozzarella cheese.

Ingredients

– 2 tbsp Olive Oil  – 1 Yellow Onion  – 3 Roasted Red Peppers  – 5 15oz Cans Fire Roasted Tomatoes – 2 tbsp Italian Seasoning  – 1 Bay Leaf – 2 cloves Garlic  – 16 oz Gluten Free Rigatoni cooked – 1 container Ricotta – 16 oz Mozzarella sliced

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How to assemble the Stuffed Rigatoni!

STEP 1

Place 1 ladle of sauce on bottom of the cast iron pan or pie dish. Pipe ricotta filling into each piece of rigatoni and assemble in a fan shape in the dish.

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STEP 2

Cover each layer with sauce and continue until there is no rigatoni left. Add a final layer of sauce on top and cover with a layer of mozzarella.

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STEP 3

 Bake rigatoni for 30-40 minutes in the middle rack covered. Remove the lid for the last 10 minutes of cooking. The rigatoni is done when the cheese bubbles and starts to turn golden.

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Click below for the complete recipe!

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