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Gluten-Free Pizza Dough

This easy homemade gluten free pizza dough recipe is perfect for quick pizza nights, pizza rolls and more!

Ingredients for Gluten-Free Pizza Dough!

3/4 cup Warm Water 110 degrees F

1

1 tbsp Yeast

2

1 tbsp Agave 

3

1 tsp Sea Salt

4

 2-3 cups Flour divided for dusting and dredging

5

1 egg whisked

6

Learn how to make Gluten-Free Pizza Dough!

1

Preheat Oven to 450 degrees. In a mixing bowl combine warm water, yeast and agave. Stir to combine and allow it to sit for five minutes or until the mixture starts to foam. This means the yeast have activated. – 

2

Add the flour, egg, and salt. Stir to combine. Once a dough has formed turn it out onto a floured surface and knead for 5 minutes. Add more flour as needed to prevent sticking.

3

 Roll the dough out onto a parchment paper, pizza stone or baking sheet.

Other Eatingworks gluten-free recipes !

Gluten-Free Pizza Rolls 

Gluten-Free Parsnip Mash