Eggplant Parm (Gluten-free & No breadcrumbs)

This Baked Eggplant Parmesan Without Breadcrumbs has been heavily in rotation when I entertain.  This recipe is as healthy as baked eggplant parmesan can get. 

This baked eggplant parmesan has all the flavor of the traditional version without the guilt! This recipe is healthy, gluten free and delicious!

01  2 medium Eggplants sliced into 1/4th inches lengthwise

02 1/4 C Olive OIl or Organic Oil Cooking Spray

03 1 pinch Sea Salt

04 1 pinch Pepper

Preheat oven to 375 degrees. Line the baking sheet with parchment paper. Lightly spray or paint olive oil onto both sides of the eggplant. Arrange in a single layer on the baking sheet.

Click the link below for the sauce recipe!

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Click the link below for the complete eggplant parm recipe!

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Other Dinner recipes

Baked Rigatoni

Cauliflower Steaks

Stuffed SPaghetti  Squash

Other Summer recipes

Mango Popsicles (Vegan)

Shaved Courgette Salad (GF)

Shrimp Ceviche

My message is that one does not have to live like a monk to be healthy but just needs to make simple changes that have impact in the way they are eating.

Maren Epstein, founder of Eatingworks.

For more gluten-free recipes click the link below !