eatingworks

Tomatillo Salsa 

This Spicy Tomatillo Salsa is a crowd favorite. It’s takes 10 minutes to make and has only a few ingredients. The smokey spicy flavor works well with tacos, as a dip or a garnish for sandwiches and wraps. Everyone is going to want this vegan recipe!

Ingredients for tomatillo salsa !

3/4 LBs Tomatillos (9 medium)

1

 1 Jalapeno seeded

2

 ¼ C White Onion or Shallot minced

3

 ½ C Cilantro Leaves

4

 1 Pinch Pepper

5

 ½ Teaspoon Salt

6

 ¼ C Lime Juice two limes

7

Learn how to make tomatillo salsa !

1

 Raise oven rack to the highest shelf. Turn on broiler. Peel papery covers off of Tomatillos. Place the Tomatillos and Jalapeno on a half sheet tray and broil for 5 min. – 

2

Or until they blister and start cracking. Then turn them over and roast the other side for another 3 minutes.

3

Transfer Tomatillo to the blender with half of the Jalapeno, cilantro, olive oil, salt, pepper, and lime juice. Pulse the blender and add the water one tablespoon at a time until you reach the desired consistency. – 

4

 Stir in minced onion and season to your preference with more salt and pepper.

Other Eatingworks Dips and Spreads!

Healthy Guacamole with Cilantro and Lime

Garlicky Vegan Aioli