In a medium mixing bowl combine the coconut flakes, cocoa powder, monk fruit crystals, coconut oil and almond butter.
Stir together with a fork until the ingredients are incorporated together and the coconut mixture clumps together.
Scoop out 1 tbsp sized amounts of coconut batter and squeeze them to form a mound. Place them on a parchment lined baking sheet and place in the fridge for 10 minutes. Enjoy!