Combine the chopped lettuce, tomatoes, olives, mint, parsley, cucumbers, tomatoes, dried oregano and feta cheese in a bowl. Toss with the dressing and serve immediately.
For the Dressing
Emulsify olive oil, red wine vinegar, dijon mustard, honey, oregano, salt, shallots, black pepper and garlic cloves in a high speed blender. Blend until the dressing is perfectly creamy.
Notes
Dressing will Last in the Refrigerator for up to 14 days.