This delicious baked Greek cod recipe combines the delicate flakey taste of cod with a mouthwatering Mediterranean compound butter, complemented by roasted tomatoes lemon.
Preheat the oven to 400 degrees. In a small bowl mix the lemon juice, bread crumbs, garlic, olive oil, and medearranean spice blend.
Place the cod into a baking dish and pour the olive oil mixture over the fish. Bake for 15 minutes then remove the cod from the oven and add the diced tomatoes, lemon slices and butter pats. Sprinkle with thyme and oregano.
Bake for another 10 minutes and enjoy!
Notes
You can save this cooked cod for up to three days in the fridge. Make sure to store it in an air tight container.