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Lemon Dill Dressing Recipe
This zesty and herbaceous dressing is a fantastic addition to any salad, roasted vegetables, or even as a dip for your favorite snacks.
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
6
minutes
mins
Course:
Dressing, Hot Sauce, Salad Dressing
Servings:
8
2 tbsp
Calories:
25
kcal
Author:
Maren Epstein
Equipment
Off Set Spatula
mixing bowl
Knife
Measuring Spoons
Measuring Cup
Ingredients
1 1/2
Lemons
juiced
1
Cup
Greek Yogurt
3
tbsp
Fresh Dill
chopped
1
tsp
Agave
1
tsp
Salt
1
pinch
Pepper
Instructions
Mix all ingredients in a bowl. Transfer to a reusable salad dressing container and enjoy.
Notes
This dressing will last for up to 5 days in the fridge.
Nutrition
Serving:
2
tbsp
|
Calories:
25
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Trans Fat:
0.001
g
|
Cholesterol:
1
mg
|
Sodium:
300
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
17
IU
|
Vitamin C:
11
mg
|
Calcium:
34
mg
|
Iron:
0.2
mg