Chocolate Bon Bon Recipe
These 3 Ingredient Raw Vegan Chocolate Bon Bons are as easy to make as they are healthy. Impress your friends with these fancy chocolates that take only 20 minutes to make! Anyone can make these chocolate bon bons.
Servings: 16 Bonbons
Calories: 87kcal
Cost: 12
Ingredients
- 1 C Raw Cocoa Butter
- 1/4 C Powdered Sugar
- 1 C Raw Cocoa Powder
Instructions
To Make the Chocolate Bon Bons
- In a small sauce pan boil water. Place a mixing bowl over the sauce pan. Add the cocoa butter to the bowl and allow it to melt while stiring with an offset spatula. Once melted, turn off the flame. Whisk in powdered sugar and cocoa powder until the mixture is smooth.
- Remove bowl from the flame. Transfer chocoalate mixture to a measuring cup and pour the mixture into a chocolate mould. Allow to set in the freezer for 30 minutes or until firm. Enjoy!
Notes
These chocolates are stable at room temperature.
They are best kept in the fridge 1 hour before consuming.
Nutrition
Serving: 1Bonbon | Calories: 87kcal | Carbohydrates: 4.8g | Protein: 1g | Fat: 8g | Saturated Fat: 4.9g | Potassium: 135mg | Fiber: 5g | Sugar: 1.9g | Calcium: 6mg | Iron: 1mg