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Easy Honey Lime Dressing Recipe
This dressing is perfect for adding a zesty and sweet touch to your salads, and it's also a great option for marinating chicken or fish. Plus, it's super easy to make and requires only a few simple ingredients. It's gluten free and keto friendly!
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course:
Dressing, Salad Dressing
Cuisine:
Keto, Vegan and Gluten Free
Servings:
16
1 tbsp servings
Calories:
129
kcal
Author:
Maren Epstein
Equipment
Blender
Citrus Juicer
Ingredients
2
Chilis in Adobo Sauce
1
tsp
Fresh Garlic
2
tbsp
Honey
1
Lime
juiced
2
tbsp
Fresh Cilantro
1
tsp
Dried Oregano
1
C
Olive Oil
Instructions
How to Make Honey Lime Dressing
Juice the lime.
In a blender combine the chilies, garlic, honey, olive oil, lime juice, cilantro and oregano. Blend until fully combined.
Store the dressing in an airtight container in the fridge until ready to use.
Nutrition
Serving:
1
tbsp
|
Calories:
129
kcal
|
Carbohydrates:
3
g
|
Protein:
0.1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
1
mg
|
Potassium:
8
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg