Gluten Free Apple Crumble without Flour
Ditch the flour with this gluten free Apple Crumble This perfect fall dessert only needs 10 minutes of prep time. The crispy oats mix perfectly with the soft sweet apples. Serve it up hot with a scoop of vanilla ice cream or serve it as a cold parfait with Greek yogurt!
Servings: 6 servings
Calories: 353kcal
Equipment
- 10 inch baking dish
- Cutting Board
- Measuring Spoons
Ingredients
- 3 apples cubed
- 1 Cup Raspberries
- 1 Lemon juiced
For the Healthy Crumble Topping
- 1/2 Cup Coconut Sugar
- 1 Stick Butter
- 2 C Rolled Oats
- 1/2 tsp Cinnamon
- 1/4 tsp nutmeg
- 1 pinch Salt
- 2 tbsp Gluten Free Flour
- 2 tbsp Chopped Almonds
Instructions
- Pre-heat the oven to 350. Peel apples and slice into 1 inch cubes. Drizzle with lemon juice to prevent browning. Place apples in a 10 inch Corning wear.
- In a medium sized sauce pan melt butter. . Add 1/2 cup of brown sugar, cinnamon, nutmeg, salt, gluten free flour and chopped almonds and the rolled oats. Combine all of the ingredients until a paste is formed. Remove from the heat. Pour the crumble mixture on top of the apples and spread it evenly across.
- Cover with lid or foil Bake for 50 minutes. Remove the foil or lid in the last ten minutes of baking.
Nutrition
Calories: 353kcal | Carbohydrates: 48g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 157mg | Potassium: 256mg | Fiber: 7g | Sugar: 20g | Vitamin A: 531IU | Vitamin C: 19mg | Calcium: 37mg | Iron: 2mg