Guatamalan Hot Sauce Reicpe - Eating Works

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guatamalan hot sauce recipe

5 from 2 votes

Guatamalan Hot Sauce Reicpe

This Guatamalan Hot Sauce is mildly spicy, refreshing and stays in the fridge for up to 1 month! It's great on meat, fish and vegetables!

Prep Time5

Cook Time3

Total Time8

Course: Hot Sauce

Cuisine: Guatamalan

Servings: people

Calories: 33kcal

Author: Maren Epstein

Cost: 5

Equipment

Blender

Ingredients

4 Tablespoon Chili Pequins or Bird Peppers stems removed, wash the peppers
4 Stalks Celery rough chop
1 small to medium White Onion large dice
1 handful Cilantro
1 handful Parsley leaves
1 Tablespoon Sea Salt
6 Cloves Garlic
3 Limes juiced
2 Tablespoon Olive Oil
3 Tablespoons Red Wine Vinegar

Instructions

Place all ingredients in a blender and emulsify until smooth

Notes

Store in a sealed container in the refrigerator for up to one month

You can use any type of vinegar if you don't have red wine vinegar

Nutrition

Serving: 4cups | Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 594mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg