Homemade Vegan Cherry Popsicles
These tart homemade cherry popsicles are filled with decadent cashew cream and take only 5 minutes to prepare for the perfect refreshing frozen desert.
Servings: 1 popsicles
Calories: 102kcal
Cost: 1.50 per serving
Equipment
- Blender
- 1 Popsicle Mold
Ingredients
- 2 C Frozen Cherries pitted
- 1/4 C Coconut Water
- 3/4 C Light Coconut Milk divided
- 1 1/2 tbsp Agave Nectar divided
- 1/3 C Vegan Plain Greek Style Yogurt
Instructions
Make The Cherry Puree
- Mix frozen cherries with 1/4 cup of coconut water, 1/4 cup of coconut milk and 1 tbsp of agave in a blender. Using a tamper to press the ingredients into the blade until the cherry mixture turns into a smooth puree.
- Pour the cherry puree into the popsicle mold until it is 3/4th full or 75% full.
Make The Cream
- In a small mixing cup combine the greek yogurt with 1/2 tsp agave and 1/4 cup of coconut milk. Stir until smooth.
- Pour coconut cream into the popsicle molds until there is only 1/4 inch of room from the top.
Freeze The Cherry Popsicles
- Put the tops of the mold into the popsicles and place them in the freezer on a level surface for 4-6 hours.
Nutrition
Serving: 1popsicle | Calories: 102kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 191mg | Fiber: 2g | Sugar: 15g | Vitamin A: 44IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg