Low Calorie Starbucks Dirty Matcha Latte

5 from 4 votes

Low Calorie Starbucks Dirty Matcha Latte

This refreshing dirty matcha latte is the perfect afternoon pick-me-up. No need to run to Starbucks when you can make this copycat recipe right at home in 5 minutes with only 4 ingredients.

Prep Time5

Total Time5

Course: Breakfast, Drinks

Cuisine: Coffee, Matcha Latte, Starbucks

Servings: Latte

Calories: 79kcal

Author: Maren Epstein

Equipment

1 Bamboo Whisk Regular whisk is fine

Ingredients

1 tsp Matcha Powder
1 tbsp Sweetener
1/2 Cup Oat Milk
1 Shot Espresso
1 Cup Ice

Instructions

Prepare the Matcha Concentrate:

In a small bowl or cup, measure out about 1/2 to 1 teaspoon of matcha powder. Add 2 tablespoons of milk and sweetener to the matcha powder. Use a bamboo whisk or a regular whisk to vigorously whisk the matcha and hot water until it forms a lump free, smooth green paste. Set aside to cool.

Brew Expresso

Brew a shot of espresso using an espresso machine. Let it cool to room temperature or chill it in the refrigerator.

Prepare the Ice, Matcha and Coffee Layer

Pour the cooled matcha concentrate over the ice in the glass.Add the shot of espresso or strong coffee on top of the matcha concentrate.

Froth The Oat Milk (Optional Step for Hot Dirty Matcha Latte

Froth the warmed milk using a milk frother or by vigorously whisking it. You want to create a nice layer of frothy milk.

Pour the Oat Milk Into the Glass

Slowly pour the frothed milk over the back of a spoon or the edge of the glass. This will help it float on top of the matcha and espresso layers, creating an attractive layered look.

Nutrition