Peruvian Style Oven Chicken Kabobs

5 from 1 vote

Peruvian Style Oven Chicken Kabobs

these Peruvian style chicken kabobs! They bring the flavor and convenience of grilled chicken into your kitchen. You don't need to stand out in the rain or face icy weather to enjoy the smokey South Western flavor of Peruvian style chicken kabobs.

Prep Time5

Cook Time20

Total Time4 21

Course: Appetizer, Dinner

Cuisine: American

Servings: kebobs

Calories: 87kcal

Author: Maren Epstein

Equipment

1 Oven Safe Grill Pan
Skewers

Ingredients

2 Chicken Breasts cut into 1 inch cubes
1/2 Lemon juiced
2-4 tbsp Olive Oil
2 tbsp Peruvian Spice Blend

Instructions

Soak wooden skewers in water and preheat the oven to 400 degrees. Using a sharp boning knife slice the chicken into one inch cubes.
In a ziplock bag combine the chicken, lemon, olive oil and spices. Shake the bag to combine ingredients and let marinate in the fridge for 4 to 12 hours.
Place 4 pieces of chicken on skewer. Heat a large grill pan and sear the skewers for 1 minute on each side. Transfer the grill pan with the kabobs to the oven. Rotate the kabobs every 7 minutes. Cook for 15 minutes total. .

Nutrition