For humus. In a skillet sauté jalapeño, garlic, cumin and coriander until tender. Transfer to food processor with avocados, onion and cilantro. Pulse until smooth. Set aside.
Heat butter in a cast iron skillet over medium high heat. When meat sizzles when it touches the pan the pan is hot enough. Brown steak on both sides for 5 minutes each. Then transfer to oven for 10 minutes.
Meanwhile mash garbanzo beans with a fork and combine with mixture from food processor. Set finished hummus aside.
While steak is cooking heat butter over medium heat in a large skillet. Add Brussels sprouts. Only turn them over every few minutes, allowing them to char and soften. Once soft remove from the flame. Add Lemon Juice.
Remove steak from the oven and let rest for 15 minutes. Then shred the meat with a knife and fork
Assemble Tacos. Toast corn tortillas on each side until slightly blackened. Load tortilla or lettuce cup with humus, steak, Brussels sprouts. Garnish with cilantro and enjoy!
To create this recipe quickly and efficiently you should prep and cook everything at the same time. I will write out the instructions to do this. Keep in mind you can prep each of these items individually and or use them individually.