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picture of chocolate bon bons with powdered sugar and cocoa powder

Chocolate Bon Bon Recipe

These 3 Ingredient Raw Vegan Chocolate Bon Bons are as easy to make as they are healthy. Impress your friends with these fancy chocolates that take only 20 minutes to make! Anyone can make these chocolate bon bons.
4.84 from 6 votes
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Course: Desert
Cuisine: Gluten-Free, Plant Based, Raw Vegan, Vegan
Keyword: Chocolate Bon Bon
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 16 Bonbons
Calories: 87kcal
Cost: 12


To Make the Chocolate Bon Bons

  • In a small sauce pan boil water. Place a mixing bowl over the sauce pan. Add the cocoa butter to the bowl and allow it to melt while stiring with an offset spatula. Once melted, turn off the flame. Whisk in powdered sugar and cocoa powder until the mixture is smooth.
  • Remove bowl from the flame. Transfer chocoalate mixture to a measuring cup and pour the mixture into a chocolate mould. Allow to set in the freezer for 30 minutes or until firm. Enjoy!


These chocolates are stable at room temperature.  
They are best kept in the fridge 1 hour before consuming.


Serving: 1Bonbon | Calories: 87kcal | Carbohydrates: 4.8g | Protein: 1g | Fat: 8g | Saturated Fat: 4.9g | Potassium: 135mg | Fiber: 5g | Sugar: 1.9g | Calcium: 6mg | Iron: 1mg
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