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picture of chocolate bon bons with powdered sugar and cocoa powder

Chocolate Bon Bon Recipe

Maren Epstein
These 3 Ingredient Raw Vegan Chocolate Bon Bons are as easy to make as they are healthy. Impress your friends with these fancy chocolates that take only 20 minutes to make! Anyone can make these chocolate bon bons.
4.8 from 5 votes
Cook Time 10 mins
Total Time 10 mins
Course Desert
Cuisine Gluten-Free, Plant Based, Raw Vegan, Vegan
Servings 16 Bonbons
Calories 87 kcal

Equipment

  • Chocolate Mold
  • Small Sauce Pan
  • Medium Pyrex Bowl
  • Offset Spatula
  • Measuring Cup

Ingredients
  

  • 1 C Raw Cocoa Butter
  • 1/4 C Powdered Sugar
  • 1 C Raw Cocoa Powder

Instructions
 

To Make the Chocolate Bon Bons

  • In a small sauce pan boil water. Place a mixing bowl over the sauce pan. Add the cocoa butter to the bowl and allow it to melt. Once melted turn off the flame. Whisk in powdered sugar and cocoa powder until the mixture is smooth.
  • Remove bowl from the flame. Transfer chocoalate mixture to a measuring cup and pour the mixture into a chocolate mould. Allow to set in the freezer for 30 minutes or until firm. Enjoy!

Notes

These chocolates are stable at room temperature.  
They are best kept in the fridge 1 hour before consuming.
Keyword Chocolate Bon Bon, Chocolate bon bon recipe, Chocolate Bonbon