This flavorful dijon mustard sauce recipe takes only seconds to make with only 4 ingredients! It works perfectly as a sauce for meats, seafood, and vegetables! Use it as a marinade or even as a dip for veggies or gluten free pretzels. It's so versatile, easy to make and tasty that it's bound to become a household staple.
Make the dijon mustard sauce by combining the dijon mustard, agave nectar, salt and lemon juice in a small bowl. Whisk the ingredients together until a smooth sauce is formed.