Fast and Simple Almond milk
Delicious and quick velvety raw almond milk.
Servings: 8 1/2 cup
Calories: 164kcal
Cost: 3.00
Equipment
- Nut Milk Bag
Ingredients
- 1.5 Cup Raw Almonds soaked over night
- 4 Medajool Dates pitted
- 4 C Water
- 1/8 th tsp sea salt
Instructions
- Emulsify all ingredients in a blender.
- Pour mixture into a nut milk bag and squeeze nut milk out of pulp. Discard almond pulp.
- Put in your favorite milk jug and enjoy!
Notes
The recipe still works if you don't soak the nuts, but you get much more out of the recipe if you soak the almonds.
Nutrition
Serving: 12cup | Calories: 164kcal | Carbohydrates: 8g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 6mg | Potassium: 212mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg