Gluten Free Pizza Rolls
Servings: 6 roll
Calories: 954kcal
Equipment
- 1 Muffin Tin
Ingredients
Gluten Free Pizza Dough
- 3/4 cup Warm Water 110 degrees F
- 1 tsp Agave
- 2-2 1/2 cups Gluten Free Flour Blend
- 1 tsp Sea Salt
- 1 Egg
- 1 tbsp yeast
Pizza Toppings
- 1 1/2 cup Shredded Pizza Cheese
- 3/4 cup Marinara Sauce
- 1/4 cup Frozen Spinach strained and dried
- 1 tsp Dried Oregano
Instructions
Make the Gluten Free Pizza Roll Dough
- Preheat Oven to 450 degrees. In a mixing bowl combine warm water, yeast and agave. Stir to combine and allow it to sit for five minutes or until the mixture starts to foam. This means the yeast have activated.
- Add the flour, egg, and salt. Stir to combine. Once a dough has formed turn it out onto a floured surface and knead for 5 minutes. Add more flour as needed to prevent sticking.
- Roll the dough out onto a parchment paper in the shape of a square.
Assemble the Pizza Rolls
- Spread a thin layer of sauce onto the roll. Followed by cheese, spinach and oregano. Carefully roll the dough into a log lengthwise while peeling away the parchment paper. Using a warm knife slice the pizza rolls into 3 inch sections. Place each pizza roll into a greased muffin tin.
- Bake for 10 minutes on the middle rack.
Nutrition
Serving: 6g | Calories: 954kcal | Carbohydrates: 195g | Protein: 34g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 3289mg | Potassium: 767mg | Fiber: 29g | Sugar: 22g | Vitamin A: 5640IU | Vitamin C: 17mg | Calcium: 294mg | Iron: 13mg