Gluten Free Ramen
If you love ramen but you're on a gluten free diet you'll love this Gluten Free Ramen Noodle Soup Recipe! This easy soup recipe is done in thirty minutes and makes great lunches on the go!
Servings: 8 1/2 C
Calories: 69kcal
Cost: 5
Equipment
- Soup Pot
- Cutting Board
Ingredients
- 2 tbsp Toasted Sesame Oil
- 1 piece Kombu
- 3 Dried Shiitake Mushrooms
- 1 Onion saute slice
- 2 cloves Garlic thinly slice
- 1-2 Carrots thinly slice
- 1 stalk Celery thinly slice
- 1/4 C Gluten Free Tamari
- 1/4 C Mellow White Miso
- 4 C Water
- 1 Lemon juiced
- 1/4 C Nutritional Yeast
- 1 tbsp Dried Cilantro
- 1 cake Gluten Free Ramen Noodles
Instructions
- In a medium sized pot heat oil. Add kombu, mushrooms, onion and garlic. Sauté until the onion is translucent. Add the carrots and celery and sauté for another few minutes.
- Add tamari, miso paste, and water. Whisk until the miso is desolved. Add lemon juice, nutritonal yeast and cilantro. Bring to a simmer for 10-15 minutes. Add noodles and cook for another four minutes. Stir to break apart the noodles. Serve immediately.
Video
Nutrition
Calories: 69kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 337mg | Potassium: 142mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1322IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 1mg