Grain-Free Bread Loaf
This grain-free loaf is a great replacement for traditional breads for those avoiding gluten.
Equipment needed: bowl, whisk, spoon, spatula, oven
Servings: 10 slices
Calories: 191kcal
Cost: 7.00
Equipment
Ingredients
- 1 C Smooth and Unsalted Almond Butter
- 4 Eggs
- 1 tsp Baking Powder
- 1 tsp Baking soda
- 1/2 tsp Sea Salt
- Optional For Flavoring
- 2 T maple syrup
- 1 tsp Vanilla extract
Instructions
- Pre-heat oven to 375
- Whisk 4 eggs until fluffy
- Then add the nut butter and whisk until combined
- Add in the rest of the ingredients.
- Bake i for 40 minutes, or until the toothpick comes out clean
Video
Nutrition
Calories: 191kcal | Carbohydrates: 8g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 295mg | Potassium: 221mg | Fiber: 3g | Sugar: 4g | Vitamin A: 95IU | Calcium: 125mg | Iron: 1mg