Grain-Free Bread Recipe

Grain Free Bread Recipe

I’ve recently collaborated with Amy Ruth and created a recipe video where she walks us through how to bake a loaf of bread… without any grain!  Yes that is right a grain free bread recipe!   When it comes to  grain free baking there is no one better than Amy Ruth.  Amy Ruth has published two cookbooks on grain free baking “For the Love of Oats” and “Wholesome Grains and Seeds: ”  Check out her segments on CBS News!

I was really surprised to see how yummy this bread is with butter or jam.  It stays together perfectly when sliced and is moist and enjoyable to eat!  Usually grain free bread recipes crumble and fall apart.

How to Make the Bread

Do you want to know what the best part of this recipe is?  It only contains four ingredients!  After preheating the oven all you have to do is combine the almond butter, eggs, baking soda and that’s it! Just put it in the oven and soon you’ll have grain free bread that the whole family will love. The best part is that this recipe is easy to make and is great for kids who are gluten free or have celiac disease.

Video: How to Make this Grain Free Bread Recipe

Making this video with Amy Ruth was such a treat! I hope you enjoy it!  Yes, she is much taller than me!

Grain-Free Bread Loaf

This grain-free loaf is a great replacement for traditional breads for those avoiding gluten. Equipment needed: bowl, whisk, spoon, spatula, oven

4.13 from 8 votes

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Course: baking, breads grain free

Cuisine: grain free

Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 45 minutes minutes

Servings: 10 slices

Calories: 191kcal

Author: Maren Epstein

Cost: 7.00

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Equipment

• ▢
  Sheet Tray

Ingredients

• ▢ 1 C Smooth and Unsalted Almond Butter
• ▢ 4 Eggs
• ▢ 1 tsp Baking Powder
• ▢ 1 tsp Baking soda
• ▢ 1/2 tsp Sea Salt
• ▢ Optional For Flavoring
• ▢ 2 T maple syrup
• ▢ 1 tsp Vanilla extract

Instructions

• Pre-heat oven to 375
• Whisk 4 eggs until fluffy
• Then add the nut butter and whisk until combined
• Add in the rest of the ingredients.
• Bake i for 40 minutes, or until the toothpick comes out clean

Video

Nutrition

Calories: 191kcal | Carbohydrates: 8g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 295mg | Potassium: 221mg | Fiber: 3g | Sugar: 4g | Vitamin A: 95IU | Calcium: 125mg | Iron: 1mg

Tried this recipe?Follow me @eatingworks or tag #eatingworks – show me what your cooking!

GF bread loaf google web story!