Rainbow Salad with Vegan Green Goddess Dressing

Rainbow salad with vegan green goddess dressing – bite into crunchiness and creaminess with this raw vegan salad.  It’s colorful, easy to make and ultra healthy.  Finally a vegan dairy free twist on an old classic- Green Goddess Dressing.

Vegan Green Goddess Dressing Recipe

About the Rainbow Salad and Green Goddess Dressing Recipe

I’ve always loved green goddess dressing.  But I’ve never been able to find a good green goddess dressing recipe! Even the name appeals to me.  It sounds detoxifying and fresh!  I was always disappointed when I found out that the dressing recipe had mayo in it.  Finally I found away around that!

There are a few different ways to make a dairy free green goddess dressing recipe.  Instead of mayo you can use avocado or tahini.  For this recipe I chose to use a tahini base since it would last longer in the fridge.

It’s easy to make and blends up well in any high speed blender.  I prefer my vitamix!

Check Out These Other Dressing Recipes

• Greek Recipe Dressing
• Balsamic Vinaigrette 

Check Out This Other Salad Recipe from Eating Works

• Fall Harvest Salad
• Greek Dressing 
• Raw Carapaccio with Manchengo
• Pressed Cabbage Salad

In other news I have started a professional instagram for Eating Works with the help of a client of mine (not sure if she wants to be named yet)!  Find and follow me at @eatingworks! .

Please Check out My Facebook Group and Facebook Page for Eating Works

Without further ranting, let’s get into the salad and dressing recipe at hand.

Satisfying Rainbow Salad

A healthy bright colored slaw that is both crunchy and creamy.

5 from 1 vote

Print Pin

Course: Appetizer, Salad

Cuisine: American, Plant Based, Raw Vegan

Keyword: Rainbow Salad, Raw Vegan Green Goddess Dressing Recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6 servings

Calories: 75kcal

Cost: 10

Ingredients

• For The Salad
• ½ Napa Cabbage sliced thin
• ½ Purple Cabbage sliced thin
• 3 Carrots matchstick or shredded
• 1 Pint Cherry Tomatoes sliced in half
• 1 Head Broccoli sliced into bite-sized florets
• For the Dressing
• ½ C Basil fresh
• ½ C Parsley fresh
• 1 Garlic Clove
• ¼ C Apple Cider Vinegar
• 1 C Tahini
• 1 C Water
• 2 T Mellow White Miso Paste (regular miso paste is fine)
• S/P to taste

Instructions

• For the Salad
• Boil 4 cups of salted water in a soup pot. Meanwhile, prepare vegetables by slicing with a knife or running them through a food processor.
• Blanch broccoli in boiling water for 4 minutes. Remove from water with a slotted spoon.
• For the Dressing
• Combine ingredients in a high speed blender like vitamix.
• Emulsify until smooth.
• Assemble salad and enjoy with green goddess dressing.

Notes

If you have trouble digesting raw cabbage salt the cabbage and press under the weight of a heavy pot. The salt will loosen the cellulose and draw moisture out of the cabbage.

Nutrition

Calories: 75kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Sodium: 150mg | Potassium: 120mg | Fiber: 10.9g | Calcium: -24mg | Iron: 1mg

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green goddess dressing Recipe and rainbow Salad Recipe

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