Easy Gluten Free Halloween Cookies Recipe List

15 gluten free halloween cookies to enjoy this Halloween!

Mummies, spider legs, and pumpkin shapes – oh my! These 15 themed cookies make the perfect gluten-free Halloween treats!

gluten free halloween cookies, Easy Gluten Free Halloween Cookies Recipe List

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no cost to you. See my Affiliate Disclosure to read my policy and more about affiliate links.

What holds gluten free cookies together?

Xanthan Gum xanthan gum is key for successful gluten-free baking. It helps bind together the wet ingredients and dry ingredients, and prevents your gluten-free cookies from falling to pieces.

What can I use instead of xanthan gum?

Some great substitutes for xanthin gum include:

Psyllium husk.
Chia seeds and water.
Ground flax seeds and water.
Cornstarch.
Unflavored gelatin.
Egg whites.

If you are looking for more substitutes for xanthan gum click here.

How do you keep gluten-free cookies from drying out?

An extra egg or yolk can help improve structure and add moisture to your gluten-free cookies.

What gluten-free flour is best for cookies?

I prefer to use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is the best gluten-free flour for baking gluten-free cookies.

What gluten-free flour is most like all purpose flour?

Cassava flour is most similar to white flour and can easily be used in recipes calling for all-purpose flour.

It has a neutral flavor and is easily digestible.

What happens when you don’t use gluten-free flour in cookies?

Gluten’s elasticity allows batters and doughs to trap air released by leavening agents (yeast, baking powder, or baking soda), which is how they’re able to rise.

So without gluten-free flour, your gluten-free cookies could potentially be crumbly.

How does gluten-free flour affect baking time?

Gluten-free goods tend to brown faster and take longer to cook through.

So they need to be baked at a slightly lower temperature, for a slightly longer time.

Can I use alternative sweeteners in gluten-free Halloween cookies?

Yes, you can use alternative sweeteners like honey, maple syrup, or agave nectar in gluten-free Halloween cookies.

Not all Halloween cookie decorations are gluten-free, so it’s important to read ingredient labels when choosing toppings for your gluten-free Halloween cookies.

Here are some common decorations and toppings that you should be cautious about:

Sprinkles and Colored Sugars: Some sprinkles and colored sugars might contain gluten as a binding agent or filler.
Candy and Chocolate: Some candies and chocolates may contain gluten-containing ingredients, such as wheat-based stabilizers or flavorings.
Cookies or Cookie Crumbs: While you’re making gluten-free cookies, using regular cookies or cookie crumbs for decoration could introduce gluten into the mix.
Cereal: Cereal can be used for added crunch and texture on cookies, but some cereals may contain gluten.
Fondant and Edible Decorations: Fondant and edible decorations are generally gluten-free.
Licorice and Twizzlers: Licorice and Twizzlers often contain wheat flour.
Pre-Made Frostings and Icings: Some pre-made frostings and icings may contain gluten or be at risk for cross-contamination.