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–+ servings
Roasted peppers and onions on a fork
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5 from 3 votes

Italian Roasted Peppers Recipe

These Italian Roasted peppers recipe brings out their natural sweetness, and the process makes them soft and tender, making them perfect for adding to your favorite recipes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Gluten-Free
Servings: 6 tbsp
Calories: 98kcal
Author: Maren Epstein

Equipment

Ingredients

  • 3 whole Bell Peppers
  • 1 tbsp Italian Seasoning
  • 1/4 C Olive Oil
  • 1 tsp Garlic minced
  • 1/4 tsp Salt
  • 1 pinch Pepper

Instructions

  • Turn on the broiler. Place the peppers on a foil lined baking sheet. Broil for five minutes on each side until they are charred.
  • Transfer the peppers to a bowl or wrap them in paper towels. Allow the peppers to steam for 5-10 minutes. Using your fingers peel off the skin, remove the stem and seeds. Slice the peppers into thin strips.
  • Transfer the peppers to a glass jar and add the garlic, olive oil and Italian peppers. Allow the peppers to marinate for a few hours to maximize flavor and enjoy!

Nutrition

Calories: 98kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 100mg | Potassium: 138mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1877IU | Vitamin C: 76mg | Calcium: 19mg | Iron: 1mg