Lazy Air Fryer Red Skin Potatoes
Lazy Air Fryer Red Skin Potatoes." This recipe is a game-changer for anyone seeking a quick and effortless way to enjoy crispy, gluten-free, and healthy potatoes.
Servings: 16 Potatoes
Calories: 40kcal
Equipment
- Air Fryer
Ingredients
- 1 lb Baby Red Skin Potatoes
- 3 Tsp Olive Oil
- 2 tbsp Rosemary chopped
- 2 tbsp Chives thinly chopped
- Salt to taste
- Pepper to taste
Instructions
- Soak the potatoes in a bowl of water for 20 minutes.
- Massage the red potatoes with olive oil. Combine with chopped chives, salt, pepper and rosemary.
- Place the potatoes in an air fryer basket at 425 degrees for 25 minutes.
- Remove from the air fryer and enjoy.
Notes
These red potatoes will last for up to 5 days in the fridge in an air tight container.
Turn the air fryer on to 400 degrees. Add a teaspoon of oil to the potatoes and place them in the air fryer basket for 3-4 minutes.
Nutrition
Serving: 1Potato | Calories: 40kcal | Carbohydrates: 0.2g | Protein: 0.03g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 0.2mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 24IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg