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mango and banana smoothie in a glass with kiwi and blue straw
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4.87 from 15 votes

Mango and Banana Smoothie

You'll love this mango and banana smoothie! It's vegan, detoxifying and only has three ingredients!
Prep Time5 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Vegan
Servings: 2 people
Calories: 113kcal
Author: Maren Epstein
Cost: 4 dollars

Equipment

  • Blender
  • Tamper

Ingredients

Instructions

  • Combine the mango, almond milk, and banana into a high speed blender.
  • Turn on the blender on a low setting, slowly increase the speed while simoultaniously using the tamper to push the ingridents down into the blade. Blend until smooth. Enjoy!

Notes

  1. This mango smoothie is simple to make.  
  2. It will stay fresh in the fridge for up to 24 hours.  So you can make it one day ahead.
  3. You can use fresh or frozen bananas. If the banana is frozen you may need to add another quarter cup of almond milk.

Nutrition

Serving: 8ounces | Calories: 113kcal | Carbohydrates: 26g | Protein: 1.1g | Fat: 1.4g | Saturated Fat: 0.1g | Sodium: 163mg | Potassium: 426mg | Fiber: 1g | Sugar: 1g | Vitamin C: 70.4mg | Calcium: 150mg | Iron: 1mg