Pomegranate Vinaigrette Marzetti Style
The sweetness from the pomegrante is balanced by the zest from vinegar. It's vegan, creamy and easy to make!
Servings: 10 servings
Calories: 136kcal
Cost: 5
Equipment
- Vitamix
Ingredients
- 1 C Pomegranate Seeds
- 2 tbsp Dijon Mustard
- 1/2 C Olive Oil
- 1/4 C Balsamic Vinegar
- 1/2 tsp Sea Salt
- 3 tbsp Honey, Maple Syrup, or Agave
Instructions
Separate Pomegranate Seeds from Fruit
- Fill a large bowl with hot water. Slice the pomegranate in four quarters. Place the fruit under the water and use your fingers to sepearte the seeds from the pyth. The seeds will sink to the bottom and the skin to the top. Making it easier to separate them.
- In a high speed blender combine the pomegranate seeds, dijon, olive oil, balsamic, salt and sweetener. Blend until completly smooth.
Nutrition
Serving: 2tbsp | Calories: 136kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 153mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg