In a medium sized pot heat oil. Add kombu, mushrooms, onion and garlic. Sauté until the onion is translucent. Add the carrots and celery and sauté for another few minutes.
Add tamari, miso paste, and water. Whisk until the miso is desolved. Add lemon juice, nutritonal yeast and cilantro. Bring to a simmer for 10-15 minutes. Add noodles and cook for another four minutes. Stir to break apart the noodles. Serve immediately.
Calories: 69kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 337mg | Potassium: 142mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1322IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 1mg