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gluten free ramen noodle soup in a bowl with carrots onions and greens

Gluten Free Ramen

If you love ramen but you're on a gluten free diet you'll love this Gluten Free Ramen Noodle Soup Recipe! This easy soup recipe is done in thirty minutes and makes great lunches on the go!
4.98 from 44 votes
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Course: Lunch
Cuisine: Asian
Keyword: gluten free ramen noodle soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 1/2 C
Calories: 69kcal
Cost: 5


  • Soup Pot
  • Cutting Board



  • In a medium sized pot heat oil. Add kombu, mushrooms, onion and garlic. Sauté until the onion is translucent. Add the carrots and celery and sauté for another few minutes.
  • Add tamari, miso paste, and water. Whisk until the miso is desolved. Add lemon juice, nutritonal yeast and cilantro. Bring to a simmer for 10-15 minutes. Add noodles and cook for another four minutes. Stir to break apart the noodles. Serve immediately.



Calories: 69kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 337mg | Potassium: 142mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1322IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 1mg
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