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How to Make a Collard Green Wrap

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For this weeks #fridayfeaturedfan , meet @coconuta

For this weeks #fridayfeaturedfan , meet @coconutandcashews ! This chef is a health coach from Montreal Canada and shares healthy wholefoods recipes. Hope you check them out🌱❤️ — __ Want a chance to be shared on #fridayfeaturedfan ? Make sure you follow @eatingworks and join our community🌱❤️

Looking to make a hot, creamy, and savory dinner?

Looking to make a hot, creamy, and savory dinner? Why not try making this “Garlicky Cauliflower Mash” recipe! — __ Ingredient 1 head cauliflower ⅛ tsp paprika ⅛ tsp curry powder 1 T Coconut oil or unsalted organic butter 1 pinch fresh parsley 6 T garlic spread with dill (use @majesticgarlic !) — __ Instructions Preheat oven to 350-F. Slice cauliflower. Arrange into a single layer on a baking sheet. Season with salt, pepper, paprika and curry powder. Massage with melted butter or oil. Roast until soft and slightly golden brown 30 minutes. Transfer to a food processor with garlic spread and parsley. Pulse until smooth. Enjoy.

You’ll love our “Savory Gluten-Free Falafel”

You’ll love our “Savory Gluten-Free Falafel” recipe. Unlike traditional recipes, this falafel involves no dehydrating, baking or sprouting. Within twenty minutes you can have raw vegan falafel at home that’s healthier than takeout. Enjoy🌱❤️🌱 — __ Ingredients * 1 C pumpkin seeds raw, if you use salted you wont need to add salt * 1 C Parsley chopped, leaves only * 1 C Chickpeas canned * 4 T Tahini * 2 Garlic Cloves chopped * 1 pinch Chili Powder * 2 tsp Cumin * 1/2 Lemon juiced * 1 T Olive Oil optional (to help with blending water works too) — __ Instructions * Combine Pumpkin Seeds, Chickpeas, Parsley, Tahini, Garlic, Cumin, Chili Powder in a food processor. Pulse until mixture is broken up. * Add Lemon Juice and Olive Oil to the mixture and combine until the "dough" starts to ball up. Use an off-set spatula to scrape the sides of the food processor.

This “Chickpea Taco” recipe has it all, savory

This “Chickpea Taco” recipe has it all, savory veggies, crunch and creaminess. The filling is flavored with Mexican Spices. And each taco is garnished with crunchy cabbage and carrot slaw and finished with a dollop of vegan avocado crema. You can find the complete recipe by clicking the link in our bio🌱❤️🌱 — __ Looking for more #cleaneating tips and homemade #plantbased recipes? Follow @eatingworks and join our community!

For this weeks #meatlessmondaymunchies share, here

For this weeks #meatlessmondaymunchies share, here is red lentil tomato soup from @plantandsoulkitchen ! You can find their full recipe by checking out our story❤️ — __ Looking for more #cleaneating tips and homemade #plantbased recipes? Follow @eatingworks and join our community!

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