I've been told by many people that this is the best vegan split pea soup recipe. If you're looking for an instant pot VIEW RECIPE
Vegetarian
Marouli Salad – 8 Ingredients (GF + Vegetarian)
This Marouli Salad is the perfect light summer dish. With only 8 ingredients (including the dressing) this salad can be VIEW RECIPE
Baked Eggplant Parmesan (GF + No Breadcrumbs)
This Baked Eggplant Parmesan Without Breadcrumbs has been heavily in rotation when I entertain. This recipe is as VIEW RECIPE
Cleansing Friendly Greek Salad
In my training, I talk a lot about the use of raw foods as a cleansing tool. Yet, when I look at the Eating Work's VIEW RECIPE
Grain-Free Bread Recipe
Grain Free Bread Recipe I've recently collaborated with Amy Ruth and created a recipe video where she walks us VIEW RECIPE
Mini frittata with Lacinato Kale and Leeks
I might be a behind on the times when it comes to what is trending in the culinary world... But I've recently VIEW RECIPE
Broccoli And Celery Frittata With A Warm Salad
I’ve always enjoyed the concept of brunch. I rarely eat in the morning, but for some reason the idea of lazily VIEW RECIPE
Roasted Broccoli Florets with Lemon and Butter
These roasted broccoli florets are so crispy and delicious. Filled with a lemony and butter flavor you'll love how VIEW RECIPE
Roasted Artichoke Recipe Stuffed with Garlic and Sage
These Roasted Artichoke Recipe is just as addictive as it's easy to make. They only take five minutes to VIEW RECIPE
A meal plan designed to jump start whole body healing and support digestive health...
