The Best Fall Vegetarian Recipes To Make This Season!

31.) Brown Rice Stir-Fry With Fresh Veggies

32.) Toasted Brown Rice With Mushrooms & Fresh Herbs

Sometimes side dishes are the best part of any fall vegetarian meal, and this Toasted Brown Rice with Mushrooms & Thyme recipe definitely falls into that category!

33.) Butternut Squash & Brown Rice Casserole (Dump & Bake)

This Butternut Squash & Brown Rice Casserole is packed with nutritious seasonal produce, brown rice, and white beans for one of the best well-balanced fall vegan dinners!

34.) Quinoa Stuffed Acorn Squash

This Quinoa Stuffed Acorn Squash is an all-in-one vegan meal that’s bursting with fall flavors. 

35.) Vegan Apple Wild Rice Stuffed Acorn Squash

A hearty & filling roasted acorn squash stuffed with a fresh apples, fresh veggies, & a wild rice filling.

Excellent to serve for your vegetarian Thanksgiving dinner this year!

36.) Acorn Squash Curry With Lentils & Roasted Chickpeas

37.) Neapolitan Risotto-Style Pasta with Pumpkin or Winter Squash

38.) Best Creamy Vegan Roasted Butternut Squash Pasta

Vegan Butternut Squash Pasta is a flavorful easy recipe where the pasta is tossed in roasted butternut squash creamy sauce.

One of simplest plant-based dinners to make during the fall season!

39.) Air Fryer Acorn Squash (Stuffed)

Acorn Squash with a delicious stuffing of quinoa, apples, cranberries and walnuts.

It’s one of the healthiest fall vegetarian dinner ideas, and using the air fryer makes it quick and easy.

40.) Butternut Squash Lasagna

This vegetarian butternut squash lasagna is made with a roasted squash, béchamel creamy sauce, kale, and melty cheese for one of the most decadent fall vegetarian dinner recipes.