17 Delicious Gluten Free Vegan Muffins

Muffins can be the star of breakfast. They’re a delicious baked good that’s also portable–how do you top that!? But, how do you still enjoy muffins when you need them to be not only gluten free but vegan as well?

I have your back! I have 17 of the best vegan gluten free muffins from the most talented food bloggers across the internet.

Whether you want cinnamon sugar, carrot cake, chocolate chip or blueberry you’ll find just the fluffy muffins you want to make for your next breakfast or lunch (or let’s be honest–midnight snack).

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no cost to you. See my Affiliate Disclosure to read my policy and more about affiliate links.

Table of Contents

• What is the secret to making moist muffins?
• Is it better to use oil or butter in muffins?
• What oil is best for baking muffins?
• What does adding an extra egg do to muffins?
• Is melted softened butter better for muffins?
• The best vegan gluten free muffin recipes!
• Gluten Free Breakfast Recipes Collection

What is the secret to making moist muffins?

Here are some tips and tricks for making moist muffins!

1. Tips to Make Homemade Muffins Moist.
2. Keep Wet and Dry Ingredients Separately.
3. Add All Flavorings Last.
4. Consider Paper Liners.
5. Don’t Overfill the Muffin Cups.
6. Check the Temperature of Your Oven.
7. Test if Muffins Are Fully Cooked.
8. Top Your Muffins with Flavor.

For more tricks and tips: click here.

Is it better to use oil or butter in muffins?

It is better to use oil in muffin recipes because generally baking with oil produces moist and tender baked goods.

On the other hand, butter is solid at room temp, and therefore baked goods made with it (muffins included) are a more dry.

What oil is best for baking muffins?

Canola oil is best because it doesn’t add a strong flavor. It allows your muffin’s flavor will shine through while still achieving a moist perfect texture.

What does adding an extra egg do to muffins?

Adding an extra egg enables the muffin batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter muffin that will still bake up with a good structure rather than falling apart.

Is melted softened butter better for muffins?

Softened butter is better for muffins because it much easier with flour and sugar in their batters, than hard cold butter or even melted butter.

The best vegan gluten free muffin recipes!

Vegan Gluten Free Sweet Potato Muffins with Vanilla Icing

Healthy sweet potato muffins made with dairy-free yogurt to keep them soft, and for the best results make sure to incorporate some of your favorite warm spices!

Vegan Gluten Free Banana Muffins

Soft, fluffy, and easy vegan gluten free banana muffins that are perfect for snacks and lunch boxes.

This gluten free vegan recipe can be customized in 4 delicious ways!

Vegetable Savory Muffins

These gluten free savory vegan muffins are easy and healthy, filled with vegetables, they are perfect for any time of day!

Vegan Gluten free Blueberry Muffins

These gluten-free blueberry muffins are dairy free and vegan too.

These delicious muffins are also easy to make and oh so soft and scrumptious!

Tasty Oil-Free, Sugar-Free, Gluten-Free Chocolate Muffins

You won’t miss the oil or sugar in these delicious chocolate gluten-free muffins.

This easy recipe makes for a perfect a snack or dessert. 

Gluten-Free Bakery-Style Chocolate Chip Muffins (Vegan, Allergy-Free)

A healthier, tender and fluffy, muffin recipe studded with dark vegan chocolate chips! Gluten-Free Bakery-Style Chocolate Chip Muffins that are vegan and allergy-free!

Your favorite bakeshop classic, now enjoyable for everyone as an easy breakfast, brunch or snack bite; perfect with a cup of coffee or tea!

Vegan Pumpkin Cream Cheese Muffins (Starbucks Copycat, Gluten-Free)

Delicious and moist Vegan Pumpkin Cream Cheese Muffins! This Starbucks copycat recipe is gluten-free and allergy-free.

Perfectly spiced, soft pumpkin muffins, topped with a sweet dairy-free cream cheese filling! This light and fluffy homemade bakery-style gluten free muffin recipe is just what you need for a cozy fall or winter breakfast!

Chickpea Flour Muffins

These yummy blueberry chickpea muffins are made with brown rice and garbanzo bean flour for a gluten-free alternative to the blueberry muffins original recipe.

Baked Oatmeal Muffins with Cranberries

Baked Oatmeal Muffins with cranberries are the perfect breakfast or one of the best healthy snacks.

Perfectly sweet (yet refined sugar free!), packed with fiber and protein, and easily portable in an airtight container. Bake up a batch today!

Vegan Lemon Blueberry Muffins

These Moist & Healthy Gluten Free Vegan Lemon Blueberry Muffins Are Bursting With Fresh Blueberries And Zesty Lemon Flavor.

The best vegan blueberry muffins for Breakfast, Brunch, Snack Or Even Dessert With A Little Whipped Topping.

Vegan Blackberry Muffins (Oil Free)

These soft and fluffy Vegan Blackberry Muffins (Oil Free) are made with no kind of flour and are perfectly sweetened. Its soy free and gluten free along with being absolutely delectable for all ages.

It’s an easy gluten free muffins recipe bursting with flavors of fresh simple ingredients.

Flourless Zucchini Chia Savory Breakfast Muffins

These make ahead nutritious Flourless Zucchini Chia Savory Breakfast Muffins are a perfect back to school recipe.

Be it a morning meal or an after school snack or a side for lunch box, these muffins taste great every single time. These vegan gluten free muffins are packed with taste and healthy ingredients.

Gluten-Free Apple Cinnamon Muffins (Vegan, Allergy-Free)

These simple and healthy Gluten-Free Apple Cinnamon Muffins are vegan and allergy-free! Loaded with chopped fresh apples, applesauce, and cinnamon, they’re a perfect fall breakfast or snack for the family!

Topped with a naturally sweet cinnamon sugar mixture crumble topping, this muffin recipe tastes just as mouthwatering as it smells while baking in the oven!

Vegan Gluten-Free Lemon Muffins

These vegan gluten-free lemon muffins are a great recipe for those who can’t eat wheat. They’re just as delicious, fluffy and zesty as regular muffins, with a drizzle of icing on top for extra sweetness.

An easy bake that’s perfect for beginner gluten-free bakers!

Healthy Peanut Butter Banana Muffins

These Healthy Peanut Butter and Banana Muffins are naturally gluten, oil, dairy, and refined sugar free.

Perfect for breakfast or a nutritious vegan snack!

Gluten-Free Vegan Carrot Cake Muffins

These Gluten-Free Vegan Carrot Cake Muffins are so tender and flavorful!

They’re the perfect healthy breakfast or snack to enjoy all Spring long.

Banana Almond Flour Muffins (Vegan)

These vegan almond flour banana muffins are perfectly moist, super soft and filled with healthy ingredients.

They are a great way to use your overripe bananas and the addition of almond extract makes them irresistible!

Be sure to check out my GF vegan muffins google web story!

Gluten Free Breakfast Recipes Collection

Gluten Free Pancakes Recipes

41 of the tastiest gluten free pancakes recipes!

Waffle Recipes

Start your day off on the right foot with one of these 29 delectable gluten-free waffle recipes.

Breakfast Smoothie Recipes

21 tasty gluten free breakfast smoothie recipes to start your mornings.

Gluten Free Breakfast Burritos

Are you ready for a great grab-and-go breakfast?

If so try making one of these Gluten-Free Breakfast Burritos recipes!